ANALYSIS AND SYNTHESIS OF THE PROCESS OF FONDANT FORMATION IN THE PRODUCTION OF SWEETS WITH FONDANT CASES CONTAINING AMARANTH SEED PROCESSING PRODUCTS

Sweets with fondant cases make up a significant part of the assortment of sugary confectionery products produced in our country.The solution of "narrow" issues of technology is possible by changing the chemical composition of sweets due to the introduction of powder semifinished products into the formulation.Amaranth meal powder is a product of mea

lycogel Hiroyasu Kaneda,1 Takeshi Yoshida,1 Isamu Okamoto2 1Department of Medical Oncology, Kinki University, Osakasayama, Japan; 2Center for Clinical and Translational Research, Kyushu University Hospital, Fukuoka, Japan Abstract: The discovery of activating mutations in the epidermal growth-factor receptor (EGFR) gene in 2004 opened a new era of

Bluegills Lepomis macrochirus R.provide popular sport fisheries but the quality of these fisheries has declined across much of their range.Factors that may influence bluegill demographics were examined in 18 Midwestern (USA) impoundments which contained largemouth bass Micropterus salmoides L., the main apex predator, as well as varying abundances

Transfemoral amputation is a debilitating condition that leads to long-term mobility restriction and secondary disorders that negatively affect the quality of life of millions of individuals worldwide.Currently available prostheses are not able to restore energetically efficient and functional gait, thus, recently, the alternative strategy to injec